Veg Chimichanga

Being Vegetarians,we usually order for Veg Food like Bean Chalupa,Bean Burrito and triple layer Nachos at Mexican Restaurant.

For a change, I ordered  "Veg Chimichanga". Its a cross between a Veg Puff and Veg Roll.

Ingredients:

2 Flour tortilla - 12 inches atleast (can use store bought)

1 onion - sliced

1 bell pepper/capsicum - sliced

1 tomato - cubed

Any other vegetables you like

taco seasoning/ masala(powder)

salt as per taste

flour - 1 cups

warm water -  1/3 cup

baking powder 1 tsp

oil for frying

Cheese(Mozzarella) - 2 tbsp

Method:

Tortilla:

1 Make a soft dough using flour, 1 tsp oil, salt ,baking powder and warm water.

2 Roll out 2 tortillas (12 inches diameter) .

3 Heat a tava and cook the tortilla ( with only a few brown spots/ do not cook as much as a chapati).

Filling:

1 Grill all the vegetables for about 2-3 minutes on a hot tava.

2 Add salt and seasoning/masala.

- Put 3-4 spoonfulls of the filling on a tortilla and fold it like an envelope(fold four sides).

- With the folded side down fry the roll in about 1 inch of oil.(you could also smear some oil and bake it in an oven for 10-15 minutes at 400 F).

- Granish(while hot) it with 1 tbsp of shreaded cheese( microwave it for aout 30 seconds if you need to melt the cheese).