Friday, August 7, 2009

Tandoori Roti and Tandoori Naan

Sad that you dont have Tandoori Oven to prepare your favourite Tandoori Roti or Tandoori Naan??
Do you desperately wanna eat home made Tandoori Roti/Naan w/o using Tandoori Oven?
Then.. all you need is a Conventional oven!!
Here's your answer as to how to prepare Tandoori Roti and Naan using Conventional Oven!

2 cups wheat flour(makes 4 tandoori rotis)
1 cup water
1 tbsp of salt
1 tbsp of oil
1/2 tbsp of butter
1 tbsp of finely chopped coriender leaves

Method of preparation of Tandoori Roti:

1>Prepare the dough using wheat flour. Keep the dough in refridgerator for 3 hours.
2>Pre heat the Oven at 250 degrees
3>Roll out the rotis atleast 1/4 inch thick and place it in the oven for 5 mins
4>After 5 mins,turn the rotis in the oven,smear water on them.
5>Turn it back again and smear oil on the other side of the rotis.
6>Set the oven to BROIL for 2 mins or until the roti is cooked well.
7>Take the rotis out of the oven. Smear butter on them. Sprinkle the cut coriender leaves on the rotis and serve
Method for preparing Tandoori Naan:

Make the dough with maida instead of wheat flour and repeat ALL the above mentioned processes.

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Hi Swathi,
First time here.. nice blog.. interesting recipes.. i'll try this naan..

Swathi Pradeep

Hi Uma,
Thanks for dropping by :)
Yes,pls let me know how the tandoori roti turns out to be :)
I saw ur blog too.. interesting recipes.. I ll try them out too :)
Keep in touch!