Akki Rotti and Ragi Rotti

Ingredients:
4 cups of rice flour(makes 6 rotis)
2 onions,finely chopped
3-4 green chillies
salt, as per your taste
2 carrots,grated
water for mixing.



Method:

1>Add 3-4 cups of rice flour, salt(as per your taste),finely chopped onions, finely cut green chillies,grated carrot to the mixing bowl and mix well.
2>Add sufficient water to the mixture and make it a solid dough.Make few balls of this dough
3>Take an aluminium foil, smear little oil on it.
4>Place a ball of this dough on the aluminium foil ,press and spread the dough to form a circle of 10 inches diameter.
5>Transfer the pressed dough onto the heated tava(frying pan)with the aluminuim foil on the top.Wait for a min and peel the foil off.
6>Put 1 tbsp of oil,cook for 2-3 mins and turn the rotti on the tava and cook on the other side.
RAGI ROTTI:
The method is same as AKKI ROTTI, But Ragi flour is used instead of Rice flour.