Sunday, February 7, 2010

Gobi(Cauliflower) Parantha


Ingredients:[Makes 6 parathas]
1 cup of cleaned and grated cauliflower
2 onions,finely chopped
3-4 green chillies,
4 cups of wheat flour/atta
1 tbsp of finely chopped coriender leaves
1/2 tbsp of cumin seeds
Salt to taste
Oil to fry

Method:
A>Preparing Parathas-
Take 4 cups of wheat flour and add a pinch of salt and 1 tbsp of oil to it . Add 2 cups water to the mixture and prepare the dough.

B>Preparing the Filling-
Heat 2 tbsp of oil in the frying pan.Toss the cumin seeds. Add chopped green chillies,onions,coriander/cilantro leaves to it.
Add grated cauliflower to it and stir until the raw smell goes away.Add salt to it and mix well and allow the mixture to form a paste. Remove from fire.

C>Preparing the Gobi (Cauliflower) Parathas-
Roll out the parathas about 5 inches diameter. Place one spoon of filling prepared in it and close the parathas.
Roll out again. Fry the parathas . Serve with curd.





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4 comments:

Nalini Hebbar

your blog looks good enough to be eaten!!! WOW...the recipe sounds good...grated cauliflower..that would indeed make the parathas easier to roll

Swathi Pradeep

Nalini,
Thanks a Ton!! :)
Your Photo Blog is AWESOME!!

Uma

beautiful presentation!
I dont add onions.. next time i'll try with onions.
liked ur blog template.. tempting photos.

Swathi Pradeep

Uma,
Thanks a lot for visiting my blog and liking the recipe :)