PINEAPPLE KESARI BATH!

"Kesari Bath" is the authentic sweet of South India preferably Karnataka,Tamil Nadu,Andra Pradesh. It is known by many names like "Sajjigey","Kesari Bath" etc

I prepared "Pineapple Kesari Bath" this "Raam Navami" and it came out well..!!

Here is the Recipe:

Ingredients:
1/2 cup rava
3/4 cup water
1/2 cup milk
3/4 cup sugar
1 Tbsp Ghee
1 cup of cut pineapple pieces
cashews,raisin as per taste

Method:
1>Add the milk,water and sugar to a frying pan and allow the milk to boil.
2>When the milk starts boiling, add rava and mix well immediately avoiding the formation of lumps
3>Keep it for 5 mins and just 30 secs before removing it from fire, add the pineapple pieces to it and then add 1 Tbsp of Ghee
4>Remove from fire and garnish with raisins and cashews

Note:
1>Rava should be added after milk boils in order to prevent formation of lumps
2>Ghee is added to give the "Authentic" Kesari Bath taste!!

Gulab Jamoon

Ingredients:
Gulab Jamoon Powder(preferably MTR)
Cups of Water and Sugar in the ratio 1:2

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Carrot Halwa

Ingredients:
2 cups of grated Carrot,
2 cups of sugar
1 cup milk,
Always remember,the ratio of carrot:sugar:milk=1:1:0.5
2 Tbsp Ghee,
Cashewnuts and Raisins as per taste

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